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Ravish30 Profile
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Registered: 06-2003
Location: USA
Posts: 27
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Banana & Honey Chicken Kabobs


Banana Honey Chicken Kabobs

8 chicken thighs, skinned and boned
1 Tbsp. white wine vinegar
1 Tbsp. lemon juice
1 Tbsp. honey
6 Tbsp. olive oil
1 clove garlic, finely chopped
salt and pepper to taste
4 slices smoked bacon
2 bananas

Cut chicken into bite-size pieces. Combine the vinegar, lemon juice, honey, oil, garlic and salt and pepper in a large bowl. Add the chicken pieces to mixture and toss until well coated. Cover and leave to marinate in the refrigerator for 2 hours. Stretch the bacon slices with the back of a knife and then cut each piece of bacon in half. Cut the bananas into 1" lengths and brush them with lemon juice to prevent browning. Wrap a piece of bacon around each piece of banana. Remove the chicken from the marinade mixture, reserving marinade for basting. Thread the chicken pieces and bacon wrapped banana slices onto skewers. Barbecue the kabobs for 8-10 minutes until chicken is completely cooked. Baste the kabobs with marinade and turn frequently.


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Shelly

http://my.tupperware.com/Ravish30
http://wahmshelly.blogspot.com/
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Apr/26/2008, 7:58 pm Link to this post Send PM to Ravish30 Yahoo Blog
 
bnlred Profile
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Registered: 07-2006
Posts: 351
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This sounds so interesting and very tasty!! I would never have thought to but the bacon around the banana- much less include banana! Can'twait to try it. One question- can you use turkey bacon or center cut or does it have to be regular ole bacon? Thanks for all these great recipes. :)
Apr/27/2008, 7:31 pm Link to this post Send PM to bnlred
 
Ravish30 Profile
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Registered: 06-2003
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Posts: 27
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I would assume any bacon...I use regular pork bacon.

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Shelly

http://my.tupperware.com/Ravish30
http://wahmshelly.blogspot.com/
http://www.naturalbeautysoaps.net/shellyhill
Apr/28/2008, 3:08 pm Link to this post Send PM to Ravish30 Yahoo Blog
 


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